Recipes
Fenglehorn Chicken Udon Noodle Soup
Fenglehorn Chicken Udon Noodle Soup (1 serving) Ingredients For the broth 500ml Chicken Stock 1 packet Dashi Stock powder 1 tsp sesame oil 4 Tbsp Soy Sauce Salt to taste...
Fenglehorn Chicken Udon Noodle Soup
Fenglehorn Chicken Udon Noodle Soup (1 serving) Ingredients For the broth 500ml Chicken Stock 1 packet Dashi Stock powder 1 tsp sesame oil 4 Tbsp Soy Sauce Salt to taste...
Baked Camembert
Baked Camembert Ingredients Block of Camembert Cheese Tbsp Shirazmary Seasoning tsp Melted Butter Red Grapes – Halved Tbsp Walnuts – Chopped Method Score the Camembert Cheese into squares...
Baked Camembert
Baked Camembert Ingredients Block of Camembert Cheese Tbsp Shirazmary Seasoning tsp Melted Butter Red Grapes – Halved Tbsp Walnuts – Chopped Method Score the Camembert Cheese into squares...
Fenglehorn Sticky Pork Ribs Instructions
Ingredients St Louis Style or Baby Back Pork Ribs Fenglehorn Roasted Garlic Sauce (or Spicy Garlic Sauce) Fenglehorn Memphis Magic BBQ Rub (or Peppery Pig BBQ Rub) Fenglehorn Ballz Out...
Fenglehorn Sticky Pork Ribs Instructions
Ingredients St Louis Style or Baby Back Pork Ribs Fenglehorn Roasted Garlic Sauce (or Spicy Garlic Sauce) Fenglehorn Memphis Magic BBQ Rub (or Peppery Pig BBQ Rub) Fenglehorn Ballz Out...
FFC - Fenglehorn Fried Chicken Recipe
Ingredients 2 cups all-purpose flour Fenglehorn FFC Fried Chicken Seasoning 1 cup buttermilk 1 egg Chicken: 1 chicken , cut into 10 pieces (2 wings, 2 legs, 2 thighs and 2 breasts each cut in half to...
FFC - Fenglehorn Fried Chicken Recipe
Ingredients 2 cups all-purpose flour Fenglehorn FFC Fried Chicken Seasoning 1 cup buttermilk 1 egg Chicken: 1 chicken , cut into 10 pieces (2 wings, 2 legs, 2 thighs and 2 breasts each cut in half to...
Potato Bake
Potato Bake Featuring Fenglehorn Lick that chicken 1kg potatoes - peeled 100g cheese – grated 50g cheese – grated (reserved for sprinkling on top of bake) ½ cup of cream...
Potato Bake
Potato Bake Featuring Fenglehorn Lick that chicken 1kg potatoes - peeled 100g cheese – grated 50g cheese – grated (reserved for sprinkling on top of bake) ½ cup of cream...